Blog
OC’s Largest Hotel Property, Hilton Anaheim, Celebrates 40 Years with a PARTY!
05.31.24
Hilton Anaheim’s EPIC 80s-themed 40th Anniversary party will take place at the hotel’s MIX Lounge on Thursday, June 6th from 5 p.m. to 7 p.m. Commemorating its opening in 1984, the event will feature complimentary 80s-inspired bites such as potato skins, meatball sliders, and shrimp cocktail.
Specialty cocktails like the WooWoo and Whiskey Business will be available at a cash bar, accompanied by music from the 80s to set the mood. Executive Chef Juan Lopez’s 80s-inspired menu and cocktails will be available throughout the summer.
The MIX event is open to the public, and guests are encouraged to wear their best 80s attire to fit the theme.
Originally named ‘The Anaheim Hilton and Towers,’ the hotel opened in time for the 1984 Los Angeles Olympic Games. Located just 50 feet from the Anaheim Convention Center, Hilton Anaheim was designed as a convention hotel with 1,600 deluxe guest rooms and over 100,000 sq. ft. of meeting and banquet space. The exclusive “Towers” provided an extra dimension of exceptional service, including private registration, concierge services, and more.
Since its opening 40 years ago, Hilton Anaheim has undergone four major renovation projects to modernize its accommodations, with the latest extensive renovation beginning this summer.
Blog
Santa Ynez Valley: Blending Tradition with New Culinary and Wine Experiences
05.31.24
The Santa Ynez Valley continues to evolve as a top destination in California’s Central Coast, merging new culinary and wine experiences with its enduring charm, ensuring its status as a 'Best Destination' in the West.
The region's allure lies in its dynamic blend of innovation and tradition. Despite its fame since appearing in the 2004 film "Sideways," the Santa Ynez Valley maintains its unique identity by continuously refreshing its wine and dining offerings without compromising the quaint charm that originally defined it.
In recognition of these efforts, the 2023 Sunset Magazine Travel Awards named the Santa Ynez Valley a "Best Destination" in the West, while the MICHELIN Guide has increasingly acknowledged the area's culinary excellence, with Mattei’s Tavern being the latest local restaurant to gain MICHELIN recognition.
2024 brings new excitement to the valley with various additions, including a novel way to explore the Santa Ynez Chumash tribe’s culture and history, new tasting experiences, and enhancements to the local culinary landscape. Shelby Sim, President & CEO of Visit the Santa Ynez Valley, highlighted the anticipation surrounding the discovery of new restaurants, tasting rooms, and activities. He praised the local winemakers, chefs, and artisans whose creativity and dedication help the valley evolve while preserving its intrinsic charm.
Recent highlights include the debut of Na Na Thai by chefs Ashley and Nik Ramirez, offering a creative take on Thai street food; Priedite BBQ in Bodega Los Alamos, celebrating California ranchero culture with old-school barbecue techniques; and Whiskey ‘N Rye in Solvang, serving a diverse menu that honors multiple barbecue traditions. The wine scene is also thriving with new venues like Refugio Ranch, Kings Carey, and Donnachadh Family Wines enhancing the tasting experience, while Rock 12 Distillery introduces fine vodka, gin, and brandy crafted with traditional Serbian methods.
These developments promise to keep the Santa Ynez Valley an appealing destination for both new visitors and returning fans, blending rich traditions with innovative experiences in one of the most picturesque settings on the Central Coast.
Credit: Craft & Cluster courtesy of Visit the Santa Ynez Valley
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